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3/4 oz Lime juice
1/2 oz Don’s mix (Grapefruit & cinnamon syrup)
1/2 Falernum
1 1/2 oz Appleton V/X rum
1 1/2 oz DonQ Gold rum
1 oz Bacardi 151-proof rum
6 drops Pernod
1 tsp Grenadine
1 dash Angostura bitters
6 oz Crushed ice

Put it all in a blender, saving ice for last. Blend for 5 sec. Pour into a chimney glass and present with a sprig of mint. My version on the cocktail is, as you can see, neither presented in a chimney glass nor does it have a sprig of mint as garnish and the only reason to that is because I’m lazy.

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