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2 oz Virgin Island rum
1/2 oz Orange curaçao
1/2 oz Raspberry syrup
1 oz Lemon juice

Found this one in “Cooling cups and dainty drinks” from 1869.
Stir with ice and strain into a goblet glass (I know, wrong glass..) with crushed ice. Garnish with a slice of orange and a marachino cherry.

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