4 oz Brittish virgin islands dark rum
1/4 oz Pimento liqueur
1/4 oz Vanilla syrup
1/2 oz Cinnamon syrup
1 oz Lime juice
1 oz Orange juice
2 Dashes Angostura bitters

Shake well with crushed ice and pour into Rapa Nui (Or any Tiki-mug for that matter). ʻŌkole maluna!