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1 1/2 oz Calvados
1 1/2 oz Orange juice
3/4 oz Cointreau
2 Dashes of Peychaud’s Aromatic Bitters

Shake everything with ice cubes and double-strain (To get rid of any bits and pieces from the orange) into a coupe glass. This 1930s Savoy cocktail is nothing fancy, just awesome!

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