2 oz Caroni Trinidad rum
2 1/2 oz Tequila Reposado
1 oz Limejuice
1 oz Passionfruit syrup
1/4 oz Orgeat
1/4 oz Sugar syrup
1/2 oz Cointreau

Shake everything hard with about 8 oz of crushed ice and pour into a chilled glass. I noticed that this recipe gives you aprox 2 small cocktails or one large, if you’ll be sippin’ on your own then just use a tiki mug instead. Garnish with whatever suitable, I used a maraschino cherry and a wedge of pineapple. It’s a bit to sweet for my taste buds but at the same time the rum and syrups really brings out the sweet flavor of the tequila. It’s not really a post nor a pre -dinner cocktail, probably works best on its own.