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1 oz Puerto Rican rum
1 oz Dark Jamaican rum
1/2 oz 151 Gold Jamaican rum
1 oz Lime juice
1 oz Passion fruit syrup
1/2 oz Pineapple juice

Shake hard with ice cubes. Fill up a chilled zombie glass (I used an regular rocks glass) with crushed ice and pour the drink into it. Garnish with a slice of lime, a chunk of pineapple and a maraschino cherry.
Found this version in Intoxica! by Jeff Berry.
As seen on the picture I first tried a variation using Haitian Barbancourt rum instead of Puerto Rican rum but it doesn’t taste quite right, so better stick to Puerto Rican next time. All in all a tasty drink, not mind-blowing but good.

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