Molecular mixology is always interesting and fun.
Here Jamie Boudreau show us how to make little flavorful spheres of Cointreau.
2 oz Bourbon
1/2 oz Orange juice
1/2 oz Lemon juice
1/4 oz Orgeat
1/4 oz Rock candy syrup
Shake with lots of ice and pour unstrained into a coupe glass.
This is an old and lovely little cocktail by Trader Vic’s. Understandable the bourbon plays well with orange but the orgeat with bourbon unexpectedly even more so.