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1/2 oz Lime juice
1/2 oz Orange juice
1/2 oz Honey mix
1 1/2 oz Amber Martinique rum
1/2 oz Demerara rum
1 Dash Angostura Bitters
1/4 oz Falernum
1/4 Pimento Dram
6 oz Crushed ice

Put everything in a blender at high speed for 5 seconds, pour into a chilled glass and serve. This cocktail is supposed to be garnished with three cherries (three dots) and a pineapple stick (the dash). I screwed up on the garnish part but this drink is so good I really don’t care.
Created in the mid 40s, the “Thee dots and a dash” was morse code for “Victory” under the WWII.

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