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6 basil leaves
1 1/2 oz Pyrat Rum XO Reserve
3/4 oz freshly squeezed lime juice
1/2 oz simple syrup
1/4 oz Luxardo Maraschino liqueur

Muddle the basil lightly inside the shaker. Shake and strain into a rocks glass filled with ice. Garnish with a lime wheel. It’s a good daiquiri but if I were to make some changes I’d suggest you muddle some of the basil very lightly inside the glass and also doubble straining the cocktail. This way we get some nice big leafs in there and none of the smaller ones without loosing any flavour.

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