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2 oz London Dry Gin
1/3 oz Lemon juice
1/3 oz Orange juice
2 tsp Ginger syrup

Shake with ice and double strain into a saucer glass.
This is a variation I made of ginger syrup instead of honey and I got the idea from Adam Elmegrab.
It’s strong, it has lots of complex flavors and it’s a very easy to make. Perfection.

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