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2 oz Rye whiskey
2 Dashes Peychaud’s bitters
1 Sugar cube
1 Twist of lemon
A few drops of Absinthe (Just enough to coat the glass)

Muddle a sugar cube with the bitters and a little water in a mixing glass, add whiskey, stir with ice. Coat the inside of a chilled glass with Absinthe. Strain into the serving glass and add a twist of lemon. This pre prohibition cocktail is fantastic! It’s sort of like the equally genius twin brother to the Old Fashioned in this cocktail family.

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