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3/4 oz Fresh pineapple juice
3/4 oz Fresh lime juice
1/2 oz Passionfruit syrup
3/4 oz Demerara rum (Full proof)
3/4 oz Jamaican rum (Full proof)

Shake with ice and serve in a zombieglass.
The original recipe (created by the Maikai Gents for their -05 release) is originally served in a martini glass without crushed ice. But, since I think any drink using this amount of aged full proof heavy rum could benefit from some dilution, I serve it with crushed ice and therefor in a larger glass transforming it to sort of a long drink. This is probably one of the less complex tiki drinks I’ve ever tasted. However it’s not bad, not bad at all. The lime and pineapple works, as usual, well with that classic combination of deep pungent demerara rum and a lively jamaican rum.
Okole maluna!